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PENINSULA GEOLOGICAL SOCIETY
CO2 Sequestration in the Deep Ocean
This will be the 324th meeting since 1954.
DINNER MEETING - Tuesday, November 16, 1999
Location: Stanford University
5:30 PM-Wine Tasting: Mitchell Bldg., first floor
6:15 PM-Dinner: . . . Mitchell Bldg., first floor
7:30 PM-Meeting: . . . Geology Corner
Anyone wishing to attend the lecture only is welcome at no cost.
Concerns about rising levels of CO2 in the atmosphere have led to investigation of a variety of alternatives for possible disposal of a portion of the CO2 now vented to the atmosphere. This talk reports on a series of experiments conducted in Monterey Bay with the research vessels Point Lobos and Western Flyer, and the remotely operated vehicles Ventana and Tiburon. In the experiments, liquid CO2 was released from Ventana and the resulting interactions of the CO2 and seawater observed. When the depth of release was below about 350 m, substantial quantities of CO2 hydrate were formed as rinds of hydrate around bubbles of liquid CO2. At depths below 3000 m, the liquid CO2 was denser than the surrounding water, and hydrate formation occurred rapidly, but no layer of hydrate formed between the water and CO2. Instead, precipitated hydrate rained down into the liquid CO2, causing it to appear to expand. The experiments performed to date suggest that the time scale for exchange of CO2 with seawater will be strongly influenced by the rates of creation and dissolution of hydrate.
About the Speaker
Lynn Orr is dean of the school of Earth Sciences at Stanford. He holds a B.S. from Stanford and a Ph.D. from the University of Minnesota, both in chemical engineering. He has been a faculty member in the Department of Petroleum Engineering at Stanford for fifteen years. Previously he worked at the U.S. Environmental Protection Agency, at Shell Development Company, and at the New Mexico Institute of Mining and Technology.
Lynn Orr (photo by Mike Diggles, 1995)
Reservations: The preferred way to make reservations is simply to email Willie Lee at email@example.com, tell him you will attend, commit to pay, and bring your payment to the meeting. A check made to "PGS" is preferred.
If you want to pay in advance:
Stanford faculty and students: Please make dinner reservations by Friday, November 12. Contact Dr. Juhn Liou via his mailbox (and leave check), Geological and Environmental Sciences Office, Mitchell Bldg. (Rm. 138). Make checks out to "PGS."
All others, including faculty and students from other Bay Area universities and colleges and USGS: Please make dinner reservations by Friday, November 12. Contact Willie Lee, at USGS, MS-977, 345 Middlefield Rd., Menlo Park, CA 94025, phone 650-329-4781. Send check made out to "PGS" to Willie.
Dinner is $23.00. Includes wine (5:30 to 6:15 PM.), dinner (6:15-7:30 PM.), tax, and tip. Note: PGS does not make revenue on this price.
Please note: Because dinners are contracted with our caterer, no-shows will be billed.
For students from all universities and colleges, the dinner, including the social half-hour, is $5.00 and is partially subsidized thanks to the Associates of School of Earth Sciences, Stanford University (Note, no-show reservations owe the full price).
Dues for Academic Year 1999-2000 ($10.00) should be sent to Willie Lee, USGS, MS-977, 345 Middlefield Rd., Menlo Park, CA 94025. Willie's phone: 650-329-4781.
Officers: Gary Ernst, President; Mike Diggles, Vice President; Vicki Langenheim, Secretary; Willie Lee, Treasurer
Date created: 11/01/1999c/o U.S. Geological Survey, MS-951, 345 Middlefield Road, Menlo Park, CA 94025. (650) 329-5404
email to firstname.lastname@example.org
Last modified: 11/03/1999
Created by: Mike Diggles, Vice President, PGS.
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